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Chocolate Chip Cookie Cake [Vegan, Gluten-Free]

Ever wanted to make your own chocolate chip cookie cake? If so you will love this recipe. This cake is super easy to make and a crowd pleaser. We made this cake gluten free, but can be made with any flours you prefer to bake with.

A think, dense cake that you will be coming back for seconds. Plus this recipe has a 3 ingredient coconut frosting!!!

Chocolate Chip Cookie Cake [Vegan, Gluten-Free]

Cook Time



  • 1 3/4 cup gluten free flour blend (or any flour blend of your liking gluten free or not)
  • 1/4 cup coconut flour (or could do almond meal or more flour)
  • 1 1/2 teaspoons baking soda
  • 2 tablespoons flax meal with 6 tablespoons water (makes 2 flax gels)
  • 2 tablespoons agave nectar or maple syrup (or even honey would be fine)
  • 1/4 cup sucanat sugar (or coconut sugar or xylitol)
  • 1/2 cup coconut oil
  • 1/2 cup pumpkin puree (or applesauce, yogurt, sweet potato puree)
  • 1/2 cup chocolate chips (we use Enjoy Life chocolate chips)

3 Ingredient Coconut Frosting

  • 1-2 tbsp coconut milk
  • 3-4 tbsp agave or maple syrup
  • about 1/4 warm coconut butter


  1. First make your flax gel before getting other ingredients. Place your 2 tablespoons flax meal into a bowl along with 6 tablespoons water. Let sit for 10 minutes. Pre-heat your oven at 350 degrees.
  2. While the flax gel is in the works grab another bowl to place all your other wet ingredients into, from you agave, coconut oil, and pumpkin puree. Stir till combined.
  3. Next add in your flax gel and stir.
  4. And then add in your gluten free flour, coconut flour and baking soda and chocolate chips. Stir till combined.
  5. It is a really thick cookie dough cake batter.
  6. Bake in a 8 or 9 inch circle pan in a 350 degree oven for about 20 mins.

3 Ingredient Coconut Frosting

  1. Scoop out some coconut butter into a bowl and soften in the microwave. Then mix in agave and coconut milk to taste and texture. So have fun with it!  May use any frosting of your liking on this cookie cake.


ChocolateChocolate Chip




Michelle and Lori from the blog Purely Twins. We love creating simple recipes that fit into your busy life that are gluten-free and grain-free with a mix of raw, vegan, and low sugar. We specialize in empowering women from all over the world to become fabulously fit, healthy and happy in all parts of their lives. We guide women to stop dieting and achieve amazing health transformations through simple nutrition, fitness, mindset and lifestyle principles.



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One comment on “Chocolate Chip Cookie Cake [Vegan, Gluten-Free]”

Click to add comment
Joanna Ossont
4 Years Ago

This looks SO good.


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