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Chestnut Bonbons

It really does take only 5 minutes to make the bonbons. So keep a jar of precooked chestnuts just in case... You can substitute carob with cacao.

Chestnut Bonbons

This Recipe is :

Dairy FreeVegan

Serves

8 - 10 bonbons

Ingredients

  • 100 g cooked chestnuts
  • 2 tbsp carob powder
  • 1 tbsp coconut oil
  • 1-2 tbsp agave syrup
  • 1 tbsp orange juice
  • A pinch of cardamon (optional)
  • Zest of 1 orange + some extra for decoration

Preparation

  1. Melt the coconut oil over a low heat.
  2. Mix all the ingredients and blend them using a blender or a food processor.
  3. Form the bonbons by rolling a piece of the dough on a flat surface.
  4. Top with some orange zest.
  5. Refrigerate before serving for at least one hour.

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


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AUTHOR & RECIPE DETAILS


photo

I reside in the city Amsterdam. I am a certified dietarian, I do research in the field of nutrition and I love cooking. Food has been my passion for many years and gradually it grew into a professional activity. Being a certified nutritionist, I believe that a vegan diet (if approached with reason and balanced) can provide all the necessary macro- and micro-nutrients. I love cooking and I love sharing food with friends, so I have my own blog where I share my healthy, rejuvenating, beautifying and delicious recipes with vegans, vegetarians and all those interested in healthy, tasty and animal-friendly food.Blog: http://govegan.blog.com


 

 

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