There are few things in life that are better than taking the first bite of a perfectly made smore – the crunch of the graham cracker, the burnt caramel from the marshmallow, and the thick, melty chocolate. But what if you could have all of that, plus ice cream? This Smores Ice Cream Cake has all of the flavors and textures a perfect smore does but with the added bonus of being a cool and creamy treat.

When it starts to get hot, you naturally want something sweet and refreshing. And what is more sweet or refreshing then ice creams or sorbets? This icy desserts is made with a perfectly ripe mango and coconut milk garnished with raw cocoa, lemon balm leaves, strawberries, and mulberries.

These sun-dried tomato, basil, and spinach pinwheels make a perfect party appetizer or light lunch. They take about 15 minutes to make and are a healthy alternative to pinwheels made with cream cheese. They look so fancy when plated as a delicate little roll up. Don’t you think? Sprinkled with a dusting of crushed pine nuts and a basil leaf– you’ve gone gourmet in 15 minutes flat. Impressive.

Dip is always a good idea, why not make it nutrient-dense tzatziki? Grab your cashews and chickpeas and you’re already halfway there.