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Kale: Health Benefits, Tips and Recipes

Kale has taken the health community by storm over the past year or so, and rightfully so! Like other members of the Brassica family, including broccoli, brussel sprouts, cabbage and collards, kale is a nutritional powerhouse that boasts an abundance of antioxidants and other disease-fighting agents. And with just 35 calories per cup, it also has an extremely high nutrient density!

Health Benefits:

Just one cup of kale includes over 1000% of your daily recommended vitamin K, an antioxidant that promotes bone growth and regulates blood clotting. In fact, kale's vitamin K content surpasses that of broccoli, spinach and collard greens. According to a study in the American Journal of Clinical Nutrition, eating a diet rich in vitamin K can reduce the overall risk of developing cancer.
That same cup of kale also contains over 180% of your daily recommended vitamin A, which aids vision, growth, bone formation, tissue repair and red blood cell production.
A cup of kale also contains 200% of your daily recommended vitamin C and 5 grames of fiber, which is important for digestion and regularity.
This leafy green also delivers significant quantities of vitamin B6 (maintains healthy nervous and immune systems), as well as iron and calcium.
Finally, kale is rich in the eye-health promoting carotenoids lutein and zeaxanthin.
Convinced of the MANY health benefits of kale? Below are some tips for selection and use.

Eat More Kale!

Kale thrives during the cooler months when there are fewer in-season veggies available. In fact, exposure to frost actually improves its flavor!

Look for deeply colored leaves, ranging from green to purple-red with hardy stems. Smaller, more tender leaves will be milder and sweeter in flavor.

Salads - Kale makes a great salad base, but generally needs a little attention to soften the leaves, giving it a milder taste and softer feel. Enter the kale massage!

To start, remove leaves from the stem and tear into bite-size pieces. Wash and dry the leaves. Once dry, toss with 1 tablespoon of extra-virgin olive oil. Don’t be afraid to get your hands oily – massage the oil into the leaves for about five minutes, or until leaves turn bright green. This Kale Waldorf Salad or this Mesquite Avocado Kale Salad are both great options.

Smoothies - Add a few stalks of fresh, de-stemmed kale to your breakfast smoothie for an added boost of nutrients and flavor!

Try mixing 3 or 4 stalks of kale, ½ cup of your favorite plant-based milk, ½ cup of frozen mango chunks, and one frozen banana for a simple, tasty, and nutritious breakfast or snack idea. Or try this delicious Strawberry Kale Smoothie recipe.

Juicing - Kale adds a fresh flavor (and beautiful green color) to any juice! We have included one of our favorite recipes below. This sweet and smooth carrot apple kale ginger combo is great for beginners and experienced juicers alike! For a fun twist on juicing kale, make the recipe below:

Carrot Apple Kale Ginger Juice




  • 10 carrots
  • 2 small apples, cored
  • 4 large kale leaves, de-stemmed
  • 2 quarter-sized chunks of fresh ginger root, or to taste


  1. Wash and prepare ingredients (core, de-stem, etc.)
  2. Feed ingredients into your juicer in 3 or 4 batches, starting with harder vegetables and ginger and finishing with kale.
  3. Enjoy!






Firstly, how dare you? But if I must, as a yogini, I find myself often pondering life and the cycle it follows for all of us. We're all interconnected. For example, when I see a squirrel happily scampering up a tree, a chain reaction begins in me that causes me to lose my ever loving mind. But then, you throw me a ball, and I'm like OMG! You see? Connections. Bottom line, I hold degrees in cuddling and belly rubs from UC BARKley and HOWLvard respectively, which makes me an expert in being the happiest being ever. I run a tight ship here and only offer kisses and snuggles to those that help my fellow furry-bottomed soldiers out on the field. Namaste.



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14 comments on “Kale: Health Benefits, Tips and Recipes”

Click to add comment
Angie Brumett
1 Years Ago

Or too old.

Saskia Brown
1 Years Ago

We love kale, especially in the green juice, but also as salad and my kids love kale chips - straight out of the Excalibur. Yum.

Diane Barrow
1 Years Ago

oh kale yeah,...had it for lunch in soup and in a sweet potato and black-bean enchilaltias last night.

Martina Miškić
1 Years Ago

Those are savoy cabbages on pic with baby not kales.

Desiree Coscia
1 Years Ago

Madeleine Weitzner this seems right up your alley :)

Katie O'Gara
1 Years Ago

Has to be organic

Birgit Ulrich Davis
1 Years Ago

Steamed kale with everything, yes please!

Mari L. Chamberlain
1 Years Ago

Love adding surachia sauce--yum!

Melissa Reguin
1 Years Ago

I put it in my eggs with turmeric, eat it raw in a salad for lunch and sauté it with surachia sauce for dinner

Seymour W Eliot
23 Dec 2013


Caprice Insco
1 Years Ago

every time I've cooked with it or even used it ~ it's always bitter... feel free to pm me with any tips & tricks ~ advTHANXance ~


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