While there are some days for a good intricate recipe, sometimes vegan eats that involve a handful of ingredients, 20 minutes, and that’s it is exactly what you want. Some recipe are so effortless they are not worth sharing. However, these vegan Buffalo Jackfruit Tacos are so good and so easy, it would be a tragedy not to.

There’s just something about eggplant and hummus that is unlike any other pairing. The bitterness of an eggplant with the garlic, creaminess of hummus. Grab your apron and get cooking.

You don’t need to leave the house or spend a lot to try out the newest food trend, activated charcoal! It’s not all hype; charcoal does have some great benefits for the body. It is commonly used to remove toxins from the body. The thing with charcoal is that in its ability to remove the not-so-good things, it can also prevent your body from absorbing nutrients if taken too often. So use sparingly! Try out this photogenic smoothie bowl that uses activated charcoal in the banana and persimmon base.

This cashew cake is unbelievably creamy and the perfect dessert to enjoy when it is far too hot for comfort outside. Use whatever frozen berries you have on hand or only use your favorite type! The choice is yours and the possibilities are endless with the cake.