This money bread is like lots of baby cinnamon rolls stacked together. Each piece of dough rolled into a little ball, dipped into cinnamon sugar and then baked into a mountain of sticky, gooey, fluffy, tender and oh so delicious bread and to top it all off a drizzling of cinnamon icing.

This easy spicy sausage and tofu breakfast burrito is exactly what you need to start your day off right.

A Southern classic, made vegan! This easy, meat-free hoppin’ John is the perfect dish to throw together whether you’re pressed for time or seeking a filling, budget-friendly meal.

Green plantains are frequently used as a main ingredient in African dishes. This recipe combines the sweet starchiness of the vegetable pairs well with the indulgent tomato gravy. The sauce is seasoned using the African spice berbere, which can be found in African grocery stores or online. This recipe tastes great by itself, but, if you want to make it even more filling, serve it with basmati rice.