Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Features

Just How Dangerous Is The Dye In Your Food? (INFOGRAPHIC)

LIKE OGP ON FACEBOOK :

Did you know? Americans are now eating 5 times more food dye than in 1955. They can be found in baked goods, beverages, candies, and cereals. Some of the known dangers of food dyes range from allergic reaction in individuals with pre-existing asthma to tumors and chromosomal damage.

Check out this infographic below from Special Education Degree that sheds light on some hidden dangers of food coloring dyes and where they can be commonly found.

Some healthy, natural alternatives to artificial dyes include beets, carrots, spinach, pumpkin, berries, red cabbage, turmeric powder, saffron powder, and paprika. Organic products do not have added dyes or preservatives.

Colors to Die For
Source: Special-Education-Degree.net

Want to read more posts like this? Sign up for our newsletter below!​

Browse through some recent posts below:

Viva, Liverpool’s Biggest Vegan Festival is Back: Here’s What You Should Eat!

Get Your Trend on With Our Millennial Pink-Themed Vegan Meal Plan

13 Grilled Summer Salads Guaranteed to Wow Your BBQ Guests

Have You Tried Trader Joe’s All New Vegan Nut Milk Lattes?

Vegan Ice Cream Shop Offers Booze-Infused Private Tasting Extravaganzas


Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Just How Dangerous Is The Dye In Your Food? (INFOGRAPHIC)”

Click to add comment


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×