The future of food is becoming increasingly plant-based, with the demand for meat and dairy-free products up an incredible 140 percent. Grocery store aisles are filling up with innovative vegan foods, vegan restaurants are cropping up every day, and food trucks are thriving. The combination of new technologies with the increased awareness of the health and environmental benefits of a plant-based lifestyle are helping pave the way for a brighter future for all.
For those looking to break into the plant-based food space or those who are simply interested in learning more about it, we have some great news. This week, September 12-18, is Plant Based Business Week! An amazing online conference has been set up featuring over thirty of today’s most innovative plant-based entrepreneurs, including One Green Planet’s very own Nil Zacharias.
In his interview with Plant Based Business Week, Nil shares the story of what inspired him to start One Green Planet and gets into how he leveraged his experience in the online media space to grow the company to reach over 6 million unique readers a month. This interview will be featured in the first module, which is going live today! You definitely don’t want to miss the insight and tips he provides for other entrepreneurs (or his predictions for the rising trends in plant-based food!), so click here to reserve your free seat.
Some of the other inspiring interviews that will be featured throughout the week include Tofurky’s Seth Tibbott, Plant-Based Food Association’s Michele Simon, and Miyoko Schinner ofMiyoko’s Kitchen. The speakers have been thoughtfully selected based on their innovative and important work in making the world more plant-based.
Signing up for this virtual conference is absolutely free, and each day will feature new topics ranging from plant-based business models, start-ups, food, fashion, health and science, and social media. There is something for everyone and you can tune in anywhere. To learn more and sign up for this awesome plant-based virtual conference, go here.
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