Molly Woodstock is a vegan food writer and media creative living in the plant food... Molly Woodstock is a vegan food writer and media creative living in the plant food paradise of Portland, Oregon. She earned a degree in documentary film and nonfiction writing from Chapman University, and now explores the intersection of nutrition, sustainability, and social justice for humans and other animals. Discover more of her writing, photography, films, and other media projects at Free Transform Media, or say hello via @mollywoodstock. Read more about Molly Woodstock Read More
The vast majority of our nation’s meat and dairy comes from livestock raised on GMO feed. This increase in GMO-fed livestock, however, has resulted in an upswing of reports alleging that animals fed genetically modified crops suffer from a high rate of birth defects, deformities, and other health issues.
In one instance, a Danish pig farmer reported that his swine were suffering from severe diarrhea, stomach ulcers, deformities, and bloating. After switching his animals from herbicide-sprayed GMO soy to non-GMO, however, the abnormalities vanished. The farmer attributes the health problems to glyphosate, the active ingredient in biotech giant Monsanto’s best-selling “Roundup” herbicide.
Although glyphosate is approved and regulated by both the FDA and EPA, independent studies have linked the herbicide to birth defects and deformities in lab animals. Glphosate levels in GMO corn have been deemed toxic, and American water has been tested with 7,000 times more glyphosate than the amount believed to cause animal organ damage. Additionally, a Danish study found high levels of glyphosate in cows’ blood and urine, and determined that the chemical could lead to liver, kidney, and muscle toxicity.
Professor Monika Kruger of Leipzig University in Germany is one of many scientists who believe that glyphosate is dangerous. She detected glyphosate in samples of store-bought meat, and claims that the herbicide can cause bovine botulism. “A lot of livestock are ill and nobody is interested,” Kruger told Off The Grid News. “In most cases the highest concentrations come from GM products like soya, rapeseed and corn.”
Concerned critics claim that European industry regulators have been aware of these side effects since the 1980s, but refuse to take action or even inform the public. This is especially troubling because Roundup is the world’s most widely used herbicide. In fact, Roundup brings in more than 60 percent of Monsanto’s income, thanks in part to the development of Roundup-resistant GMO crops. Glyphosate is now ubiquitous in our environment, and unless swift and strong action is taken, the herbicide and its many disastrous consequences will continue to expand.
Image Source: Montgomery County Planing Commission/Flickr
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How much more info do we need before we realize anything GMO is poison?
I hate to say this, but most farmers are IDIOTS. After seeing this trend, over and over, they continue with the same feed.
Taking this article to be true (I’ve no reason to doubt), it is glyphosate, not GMOs, which are to blame. the distinction is very important, because concentrating on GMOs means that less attention is paid to over-use of other dangerous chemicals unassociated with GMOs. We know that chemicals designed to kill are dangerous, lets go after those first, not GM technology, which can be bad, but not always as bad as dangerous chemicals sprayed to kill plants or animals.
That is true, although what makes GMOs so supposedly “great” is that they are designed to tolerate herbicides- glyphosate in particular. So, therefore, where you have GMO crops, you have also glyphosate. At least that is my current understanding. For instance: https://articles.mercola.com/sites/articles/archive/2013/10/06/dr-huber-gmo-foods.aspx