How long does zucchini and corn veggie burgers [vegan] take to make?

This recipe comes together in about 20-30 minutes.

What's the best way to serve zucchini and corn veggie burgers [vegan]?

Serve fresh with your favorite toppings and condiments on the side.

Why is zucchini and corn veggie burgers [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does zucchini and corn veggie burgers [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is zucchini and corn veggie burgers [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Zucchini and Corn Veggie Burgers
[Vegan]

CS By: Christina Schueler

Author Bio

Christina is the owner of The Beautiful Balance, a blog that balances health and happiness. She... Read More

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Zucchini and Corn Veggie Burgers [Vegan]

The inside of these veggie burgers are soft and fluffy with a crunchy and golden brown exterior, not to mention packed with nutrition and flavor! I could not even fathom drowning these burgers of deliciousness in a bun and other added ingredients. I enjoyed mine plain, and... Read More

Ingredients You Need for Zucchini and Corn Veggie Burgers [Vegan]

6 c shredded zucchini
1/4 c chopped green onions
1 c sweet corn, frozen or fresh
2 c garbanzo bean flour
4 c panko breadcrumbs
2 tsp baking powder
1 tsp baking soda
2 tsp sea salt
1/2 tsp black pepper
1/2 tsp smoked paprika
1/2 tsp red pepper flakes
2 c drained zucchini juice (add water if you did not achieve 1 cup of juice)

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How to Prepare Zucchini and Corn Veggie Burgers [Vegan]

Pre-heat oven to 350 and grease baking sheet with coconut oil
Drain zucchini by placing in a kitchen towel and squeezing all the water out of it until dry, being sure to collect all liquid in separate bowl
In food processor, process dry ingredients, included seasonings and spices
Add zucchini juice and process only until combined
Transfer garbanzo bean mixture into a separate bowl
Fold in veggies and season to taste, only if more seasoning is needed
Make burgers using a 1/4 measuring cup by packing the mixture into the cup and turning it out into your hand to pat into a more flat disc
Place on greased cookie sheet and drizzle each burger with coconut oil
Cook for 25 minutes, or until underside is golden brown
Flip each burger and cook an additional 5-7 minutes until the top is golden brown