This yummy vegan banana bread recipe is light, moist, and so easy to make. It’s the perfect way to turn those overripe bananas on your countertop into a celebration. There is nothing quite like the smell of a freshly baked cake coming out of the oven. It's one of life's simple pleasures.  

Your Go-To Banana Bread [Vegan]

Serves

16

Cooking Time

50

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Ingredients

  • 8.8 ounces White flour self-raising
  • 1 teaspoon Baking soda
  • 2 teaspoon Baking powder
  • 1 teaspoon Cinnamon powder
  • 1 teaspoon Pink salt
  • 10.6 ounces Banana ripe
  • 6.75 ounces Plant milk
  • 1 tablespoon Cider vinegar
  • 4 ounces Coconut sugar
  • 4 ounces Coconut oil
  • 3.5 ounces Banana (optional topping)
  • 1.75 ounces Walnuts (optional topping)
  • 2 pinch Cinnamon powder (optional topping)
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Preparation

  1. Assemble & weigh all the ingredients.
  2. Pre-heat oven to 350°F
  3. Line baking tin with parchment paper or just brush with oil
  4. Sift the flour, baking soda, baking powder, and cinnamon together into a large mixing bowl.
  5. Add the peeled bananas to a mixing bowl, mash with a fork.
  6. Add the plant milk, coconut sugar, apple cider vinegar mashed banana, and mix until smooth with a whisk or fork.
  7. Next, add the melted (cool) coconut oil - stir in until it's all incorporated.
  8. Gently fold the wet mix into the dry mix until nice and smooth and all ingredients are well incorporated. Be gentle here - do not knock the air out.
  9. Pour mix into a baking tin. Add more peeled banana and press down until covered with the mix.
  10. Bake the banana bread, uncovered, for 45 - 55 minutes, until lightly golden and firm on top. The top of the loaf should slowly spring back when touched.
  11. To test if banana bread is fully cooked, insert the tip of a clean knife into the center. Pull out slowly and if the knife comes out clean - the banana bread is cooked.
  12. Place the loaf pan on a cooling rack for 10 minutes. Then, turn the loaf out and gently remove it from the pan, placing it directly onto the cooling rack until completely cooled.
  13. Slice and serve!
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