Warm and cozy Chia Pudding made in about 10 minutes! Gluten Free + Paleo + Vegan. It’s thick, creamy, cozy and makes the perfect grain free breakfast!

Warm Chia Pudding [Vegan]

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  • 3 tablespoons chia seeds
  • 1 cup almond milk
  • 1 –2 tablespoons maple syrup (depending on how sweet you like it)
  • 1 teaspoon vanilla
  • 1 tablespoon hemp seeds - optional
  • 1/2 teaspoon cinnamon - optional


  1. In a medium pot, add the milk and chia seeds, stir and bring to a low boil over medium-low heat. Cook for about 5-10 minutes or until it starts to thicken.
  2. Turn off the heat and stir in maple syrup, vanilla, hemp seeds, and cinnamon until well combined.
  3. Transfer into a bowl and top with your favouite toppings and enjoy! I topped with blueberries, cashew butter, shredded coconut, almond flaked and pumpkin seeds.


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