Why is this chia pudding warm instead of cold?

This recipe brings the chia seeds and almond milk to a low boil on the stovetop, which thickens the pudding and creates a comforting, warm consistency, unlike traditional overnight cold chia puddings.

Can I adjust the sweetness level of this warm chia pudding?

Yes, the recipe suggests using 1-2 tablespoons of maple syrup, allowing you to easily adjust the sweetness to your personal preference.

What are some recommended toppings for this warm chia pudding?

The recipe suggests topping with blueberries, cashew butter, shredded coconut, almond flakes, and pumpkin seeds, but feel free to use your favorite fruits, nuts, and seeds.

Can I prepare this warm chia pudding ahead of time?

While best enjoyed warm and fresh, you can cook the pudding and store it in an airtight container in the refrigerator. Reheat gently on the stovetop or in the microwave before serving.

What do the optional hemp seeds and cinnamon add to the pudding?

Hemp seeds add a boost of nutrition and a slightly nutty flavor, while cinnamon provides a warm, aromatic spice that complements the vanilla and maple syrup.

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Warm Chia Pudding
[Vegan]

HC By: Hayley Canning

Author Bio

Hayley is a health and lifestyle blogger based in London. She's passionate about healthy and... Read More

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Warm Chia Pudding [Vegan]

Dairy Free

Vegan

Warm and cozy Chia Pudding made in about 10 minutes! Gluten Free + Paleo + Vegan. It’s thick, creamy, cozy and makes the perfect grain free breakfast!

Ingredients You Need for Warm Chia Pudding [Vegan]

3 tablespoons chia seeds
1 cup almond milk
1 –2 tablespoons maple syrup (depending on how sweet you like it)
1 teaspoon vanilla
1 tablespoon hemp seeds - optional
1/2 teaspoon cinnamon - optional

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How to Prepare Warm Chia Pudding [Vegan]

In a medium pot, add the milk and chia seeds, stir and bring to a low boil over medium-low heat. Cook for about 5-10 minutes or until it starts to thicken.
Turn off the heat and stir in maple syrup, vanilla, hemp seeds, and cinnamon until well combined.
Transfer into a bowl and top with your favouite toppings and enjoy! I topped with blueberries, cashew butter, shredded coconut, almond flaked and pumpkin seeds.