How long does walnut cake with chocolate sauce [vegan] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make walnut cake with chocolate sauce [vegan] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Can I make walnut cake with chocolate sauce [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

What makes walnut cake with chocolate sauce [vegan] an advanced recipe?

The technique involves multiple steps and precise timing. Take your time and follow each step carefully for best results.

How long does walnut cake with chocolate sauce [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Walnut Cake With Chocolate Sauce
[Vegan]

CP By: Claire Power

Author Bio

Healthy gluten-free desserts for chocolate lovers. Claire Power is the author of HealthyFrenchWife. She is a... Read More

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Walnut Cake With Chocolate Sauce [Vegan]

Dairy Free

This cake is the definition of a healthy dessert. It's made with wholesome ingredients like walnuts, spelt flour, coconut sugar, banana, coconut oil, and almond milk, and even has a yummy chocolate sauce made from cacao, coconut oil, and maple. Simple, wholesome, and totally healthy enough for seconds!

Ingredients You Need for Walnut Cake With Chocolate Sauce [Vegan]

For the Cake:

1 cup walnuts
1/2 cup wholemeal spelt flour
1/2 cup coconut sugar or 3 tablespoons maple syrup
1 tablespoon coconut oil
1/2 of 1 banana, mashed
1 tablespoon linseed
1/2 cup almond milk
1/2 teaspoon vanilla bean essence
1/2 teaspoon cinnamon
1 tablespoon coconut oil
1/2 teaspoon baking soda
A pinch of salt
2 tablespoons water of almond milk, if required
1/3 cup additional whole walnuts

For the Chocolate Sauce:

3 tablespoons coconut oil
2 tablespoons cacao powder
1 tablespoon maple syrup

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How to Prepare Walnut Cake With Chocolate Sauce [Vegan]

Make the chocolate sauce by mixing all of the ingredients together.
Preheat oven to 435°F and line a round cake tin with some baking paper.
Put the walnuts in a food processor and mix until it becomes fine.
In a bowl, mix the dry ingredients: walnuts, baking soda, pinch of salt, cinnamon, spelt flour, vanilla, and coconut sugar.
In a different bowl, mash the banana with a fork or put it in the food processor.
Add in the almond milk, linseed, and coconut oil.
Mix the wet ingredients with the dry ingredients.
Add in a few whole walnuts, then pour into a cake pan.
Cook for 60 minutes at 390°F.
Top with more whole walnuts and some chocolate sauce. Serve.