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Vietnamese Sweet Potato Rice Noodles With Kale [Vegan, Gluten-Free]
These noodles are surprisingly simple to make and will become a go-to meal in your weekly lineup. The sweet potato noodles are coated in a cream, well-spiced almond butter sauce and finished with some lemon-infused kale.
Ingredients You Need for Vietnamese Sweet Potato Rice Noodles With Kale [Vegan, Gluten-Free]
How to Prepare Vietnamese Sweet Potato Rice Noodles With Kale [Vegan, Gluten-Free]
- Combine all of the ingredients up to and including the garlic into a blender and blend on low until they're completely smooth and well mixed.
- For cooking the rice noodles you can follow the directions on the back of the package.
- In a food process, finely chop the kale, removing the steam first. The center stalk should remain without the good greens you want for the salad.
- Let the chopped kale soak in the juice of the lemon.
- When you're ready to use it, toss the kale in sea salt.
- Then, add the kale to the noodles and drizzle the sauce over the top.
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Made this tonight and it was wonderful. Used the spiralized sweet potatoes and they worked so well with the lemon kale. Definitely making again.
Is it sweet potato noodles with a spiralizer? Or rice noodles