Veggie Wontons With Sweet and Sour Sauce
[Vegan]

For the Wontons:

• 5 Crimini mushrooms, chopped
• 5 garlic cloves, minced
• 1-inch ginger root, peeled and grated
• 2 teaspoons olive oil
• 2 cups bagged coleslaw mix
• 3 stalks bok choy, chopped
• 1 carrot, grated
• 1/2 of 1 red pepper, chopped
• 3 green onions, chopped (save some tops for garnish)
• 1 teaspoon seasoned rice wine vinegar
• 1 teaspoon low-sodium soy sauce
• 34 vegan wonton wrappers
• Cooking spray or oil

For the Sweet and Sour Sauce:

• 1 cup unsweetened crushed pineapple in juice
• 6 tablespoons agave nectar
• 5 tablespoons apple cider vinegar
• 1/2" fresh ginger root, peeled and minced
• 1 tablespoon low-sodium soy sauce or tamari
• 1 tablespoon cornstarch