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Vegetable Teppanyaki: Lightly Fried Japanese Vegetables [Vegan, Gluten-Free]
Teppankaki is a simple Japanese dish comprised of lightly fried vegetables and usually served with rice. This particular iteration of the dish uses julienned zucchini, carrots, and white cabbage. The vegetables are sautéed in a wok with a tangy, subtle sauce and you can serve them as is or with... Read More
Ingredients You Need for Vegetable Teppanyaki: Lightly Fried Japanese Vegetables [Vegan, Gluten-Free]
How to Prepare Vegetable Teppanyaki: Lightly Fried Japanese Vegetables [Vegan, Gluten-Free]
- Heat up a large wok over high heat.
- Add the sesame oil and once it’s near its smoking point, add the vegetables.
- Let them sit in the wok till they partly brown on one side.
- Combine the rice wine vinegar, tamari, and mirin.
- Sprinkle the mixture over the vegetables while stir frying to give it some moisture. Cook the vegetables for 1-2 minutes making sure they're still crispy.
- Season them with sea salt if needed then, place them in serving platters and garnish them with toasted sesame seeds.
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Hi Raymond, where would I find tamari & mirin? Can substitutes be used? Thnx