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Vegetable Pottage (Medieval Pottage) [Vegan]
This Vegan Vegetable Pottage has a rich, delicious and hearty broth thick enough to be a stew. Makes for a filling and healthy lunch on a chilly day.
Ingredients You Need for Vegetable Pottage (Medieval Pottage) [Vegan]
How to Prepare Vegetable Pottage (Medieval Pottage) [Vegan]
- In a large stewing pot over medium-heat, add carrots, parsnips, onion, turnips, and 1/4 cup of veggie broth and sweat the vegetables for 10-15 minutes.
- Then, add leeks, mushrooms, and cabbage and let that simmer for a few minutes.
- Add the rest of the veggie broth and season with bay leaf, bouquet of fresh herbs and parsley. Let simmer on low for 30 minutes with cover.
- Stir in rolled oats and buckwheat and continue simmering for another 20-30 minutes, or until grains are cooked.
- Season with salt and pepper to taste
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