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Vanilla Cupcakes With Vanilla Cream Frosting [Vegan]
Ohhh, the frosting… Truth be told, these vegan vanilla cupcakes are just a vehicle for the vegan vanilla frosting! Whipped coconut milk with vanilla and a hint of sweetness. You might *accidentally* forget about making the cupcakes all together and just pipe the frosting onto a spoon! The best part... Read More
Ingredients You Need for Vanilla Cupcakes With Vanilla Cream Frosting [Vegan]
How to Prepare Vanilla Cupcakes With Vanilla Cream Frosting [Vegan]
For the Cupcakes:
- Preheat oven to 350°F. Line a cupcake tin with cups and set aside.
- In a large bowl, sift flour, baking soda, baking powder and salt.
- In a separate bowl, combine maple syrup, melted coconut oil, apple sauce, vanilla and soy milk.
- Add wet ingredients to dry ingredients and use an electric mixer to combine. Do not over mix!
- Fill cupcake cups to 3/4 full.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow to cool.
For the Frosting:
- Do not shake can of coconut milk! Open and scoop out the coconut cream. Transfer to a small bowl and place in the freezer to set. The watery part can be stored in the refrigerator and used later!
- Using an electric mixer, whip coconut cream with vanilla and sweetener.
- Frost cupcakes and enjoy


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