Can I use frozen raspberries for these bars?

Yes, the recipe specifically states you can use either fresh or frozen raspberries for the base mixture.

What is the purpose of the beetroot powder?

Beetroot powder is listed as optional and can be used to enhance the vibrant pink color of the raspberry coconut base.

How long do these raspberry coconut bars need to freeze before slicing?

The bars require a minimum of 2 hours in the freezer to set properly before you can slice them into individual portions.

What kind of chocolate should I use for the topping?

The recipe specifies using 3.5 ounces of dairy-free 70% dark chocolate for the melted topping.

How should I store leftover Valentine's Raspberry Coconut Bars?

Store these bars in the fridge for up to 5 days, or freeze them for up to one month for longer preservation.

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Valentine’s Raspberry Coconut Bars
[Vegan, Gluten-Free, No Refined-Sugar]

Name: Valentine’s Raspberry Coconut Bars [Vegan, Gluten-Free, No Refined-Sugar]
Cook time: 30 min
Yield: 8-10
Ingredients: 1 cup desiccated coconut; 1/3 cup coconut flour; 1/2 cup full fat coconut milk; 1/2 cup raspberries – fresh or frozen; 2 tablespoon coconut oil; 2 tablespoons low calorie fruit syrup; 1 teaspoon beetroot powder (optional); For the Topping:; 3.5-ounces dairy-free 70% dark chocolate, melted; Freeze-dried raspberries

VC By: Vicky Coates

Author Bio

Vicky Coates runs the blog Clean Lean Bakes. She created Clean Lean Bakes based on... Read More

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Close-up of sliced Valentine's Raspberry Coconut Bars, coated in dark chocolate and sprinkled with freeze-dried raspberries.

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Valentine's Raspberry Coconut Bars [Vegan, Gluten-Free, No Refined-Sugar]

210

8-10

Dairy Free

These Raspberry Coconut Bars taste similar to the regular bounty bar with a raspberry twist. Unlike regular bounty bars, they are also refined sugar free, gluten-free and vegan.

Ingredients You Need for Valentine’s Raspberry Coconut Bars [Vegan, Gluten-Free, No Refined-Sugar]

1 cup desiccated coconut
1/3 cup coconut flour
1/2 cup full fat coconut milk
1/2 cup raspberries – fresh or frozen
2 tablespoon coconut oil
2 tablespoons low calorie fruit syrup
1 teaspoon beetroot powder (optional)

For the Topping:

3.5-ounces dairy-free 70% dark chocolate, melted
Freeze-dried raspberries

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How to Prepare Valentine’s Raspberry Coconut Bars [Vegan, Gluten-Free, No Refined-Sugar]

Add all the ingredients to a pan and cook over a low heat, mashing the raspberries as you mix.
Once all the ingredients are melted and the mixture is well combined, take off the heat.
Transfer into a loaf tin lined with parchment paper and spread with a spoon.
Freeze for 2 hours then slice into 8-10 bars.
Coat with the melted chocolate and sprinkle with some dried raspberries.
Refrigerate to allow the chocolate to set.
Enjoy!
Store in the fridge for up to 5 days or freezer for a month.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.