Tropical Pineapple and Mango Fruit Mince [Vegan, Gluten-Free]
Fruit mince is a staple in many British and Australian Christmas desserts. Made from a mix of dried fruits coated in a sweet, sticky sauce, it can be added to tarts, baked into cakes, rolled into energy bites, and more. This version adds a tropical spin to the traditional fruit... Read More
Ingredients You Need for Tropical Pineapple and Mango Fruit Mince [Vegan, Gluten-Free]
How to Prepare Tropical Pineapple and Mango Fruit Mince [Vegan, Gluten-Free]
- Add all of the dried fruit, coconut, coconut sugar, spices, zest, and vanilla to a large mixing bowl that has a sealable lid.
- Add the mango and pineapple to a blender and blend until smooth then add to the dried ingredients in the mixing bowl and stir to combine.
- Place the lid onto the bowl and let sit for up to 4-5 days. Giving it a stir once a day. The longer it sits, the more the flavors develop.
- Use in any desired desserts.




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