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3-Ingredient Whisk-Only Caramel Sauce
[Vegan]

TC By: The Veginner's Cookbook

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3-Ingredient Whisk-Only Caramel Sauce [Vegan]

266

Dairy Free

While traditional caramel sauce is made out of caramelized sugar, this sauce is a healthier approach, and just as delicious as the real thing. Only 3 ingredients and no heating required! Find this recipe in Bianca Haun & Sascha Naderer’s The Veginner’s Cookbook through Skyhorse Publishing!

Ingredients You Need for 3-Ingredient Whisk-Only Caramel Sauce [Vegan]

2 tablespoons of almond butter
1 tablespoon of maple syrup, rice syrup, or agave syrup
1 teaspoon of water

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How to Prepare 3-Ingredient Whisk-Only Caramel Sauce [Vegan]

With a small whisk, mix the almond butter, syrup, and water until smooth.
Let it sit for a few minutes to thicken up.
Serve over some nice cream (found on page 182) or use it in caramel cups (found on page 169.)

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.