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The Best 3 Ingredient Dairy-Free Vodka Cream Sauce [Vegan]
Need a fast and easy dinner? Unexpected company coming and you have no idea what to make for dinner in a pinch? This recipe has you covered!
Ingredients You Need for The Best 3 Ingredient Dairy-Free Vodka Cream Sauce [Vegan]
How to Prepare The Best 3 Ingredient Dairy-Free Vodka Cream Sauce [Vegan]
- In a large Dutch oven, add your sauce over low heat. To that sauce immediately add your vodka and allow to cook (bring it to a boil and then reduce the heat to a very low simmer) for about 30 minutes. Stir occasionally.
- Once you start to prepare your pasta and get that in the boiling water, add your cream to the marinara sauce and stir to combine.
- Taste and add salt and pepper as needed. Cook your pasta noodles then drain. I prefer to add the noodles back to the cooking vessel with about 1/4 cup of reserved cooking water and then ladle the vodka cream sauce (this is a preference to how saucy you want it). We like a lot of sauce. Toss and plate immediately.
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