Thai Green Curry
[Vegan]
Author Bio
Hayley is a health and lifestyle blogger based in London. She's passionate about healthy and...
Hayley is a health and lifestyle blogger based in London. She's passionate about healthy and delicious recipes, wellness, and travel. Her site, Nourish Your Glow, is a lifestyle resource for conscious, health-driven individuals seeking inspiration, advice, tips, tricks, and solutions on how to get the Glow from Within. Nourish Your Glow gives readers access to health trends, recipes, product/restaurant/fitness reviews, travel guides, and much more. But most importantly, it encourages readers to live their happiest lives to make them glow up from within. Read more about Hayley Canning
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Thai Green Curry [Vegan]
Vegan Thai Green Curry makes for a quick and easy dinner. It’s hearty, comforting and so satisfying. Full of veggies, and chickpeas, this is a high fibre and high protein dinner.
Ingredients You Need for Thai Green Curry [Vegan]
How to Prepare Thai Green Curry [Vegan]
- Add onion and garlic to a pan with a drizzle of olive oil and cook until soft
- Add in your curry pasta and stir, cooking for a few more minutes
- Add your coconut milk. Bring to the boil, then add maple syrup, tamari, snap peas, chickpeas and baby corn. Reduce the temperature and let simmer for 20 minutes.
- When everything is read add chilli, basil, salt and pepper.
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