Teriyaki Tofu Roll With Avocado, Cucumber, Potato, and Black Rice
[Vegan]
Author Bio
Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life,...
Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life, and the best-selling author of four cookbooks: Rawsome Vegan Baking; 100 Best Juices, Smoothies and Healthy Snacks; The Rawsome Vegan Cookbook; and Rawsome Superfoods. Em’s passion in life comes from friendships, food, wilderness, mindfulness, art, and lots of dark chocolate. They have presented at expos and festivals across Canada and the US, and their work has been featured in publications around the world. Em lives in the lower mainland of British Columbia, Canada, on the traditional and unceded territories of the First Nations. Read more about Emily von Euw
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Teriyaki Tofu Roll With Avocado, Cucumber, Potato, and Black Rice [Vegan]
If you want this recipe to be 100 percent raw, don't worry about the teriyaki tofu and potato. You can use your favorite raw vegan cheese or nut pate if you want. Also, use sprouts instead of rice, buuuuuuut... i suggest making the tofu and potato with rice. It's so...
If you want this recipe to be 100 percent raw, don't worry about the teriyaki tofu and potato. You can use your favorite raw vegan cheese or nut pate if you want. Also, use sprouts instead of rice, buuuuuuut... i suggest making the tofu and potato with rice. It's so worth it.
The black rice really raised the meal to another level of sophistication (and good health, of course). It's an intriguing sight and fun to cook because the water turns dark purple. Spooky. You could instead use brown rice or quinoa or whatever whole grain you have. Enjoy!
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Ingredients You Need for Teriyaki Tofu Roll With Avocado, Cucumber, Potato, and Black Rice [Vegan]
How to Prepare Teriyaki Tofu Roll With Avocado, Cucumber, Potato, and Black Rice [Vegan]
- Cook the rice as directed. cut the tofu, potato, cucumber and avocado into long strips.
- Sautee the tofu, potato and garlic in the tamari, liquid smoke and olive oil.
- Spread the rice onto the nori sheets and lay down all the ingredients (including the tofu and stuff).
- Roll in up and slice with a sharp knife into rolls.
- Serve with tamari for dipping.
Joe Dumais
Yummy!
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