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Tempeh & Black Bean Burgers [Vegan]
Burgers are a must for any good BBQ feast- but just because you don't eat meat, doesn't mean you should ever miss out.
Ingredients You Need for Tempeh & Black Bean Burgers [Vegan]
How to Prepare Tempeh & Black Bean Burgers [Vegan]
- Preheat your oven to 356°F (180°C). Line a baking tray with paper.
- Steam the tempeh for 7-10 minutes until softened.
- Place the softened tempeh into a high-processed blender along with the black beans, corn, coriander and parsley. Blend until well combined, but don't process until completely smooth - you want a few chunks!
- Tip the mixture into a large mixing bowl. Stir in the aquafaba, veggie rub, lemon, nutritional yeast and miso, then season to taste. Stir through the ground almonds, one tablespoon at a time, until the mixture is firm enough to handle.
- Shape into burger patties, then lightly brush with olive oil. Place in the preheated oven to bake for 20-27 minutes, or until golden and crisp on the outside.
- Serve with toasted burger buns, fresh greens, avocado, tomato and ketchup.
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