What kind of mushrooms work best in this curry?

Any variety of mushrooms can be used for this recipe; simply ensure they are chopped to a similar size for even cooking.

Can I adjust the spice level of this Tandoori Masala Mushroom Curry?

Yes, you can easily adjust the amount of red chili powder and green chilis to suit your preference for a milder or spicier dish.

What vegetables are recommended for this curry?

The recipe suggests using carrots, beans, yellow pumpkin, or green bell pepper, but you can incorporate any vegetables you enjoy.

How can I make this curry thicker?

The recipe uses thick coconut milk for richness. To achieve an even thicker consistency, you can reduce the initial 1/2 cup of water slightly or cook the curry for the full 8 minutes uncovered at the end.

How should I store leftover Tandoori Masala Mushroom Curry?

Store any leftover curry in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.

1.8K Views 10 years ago

Tandoori Masala Mushroom Curry
[Vegan]

PT By: Preeti Tamilarasan

Author Bio

Healthy, wholesome regional Indian cuisine. I am Preeti Tamilarasan, author & photographer of Jopreets Kitchen. I’m an... Read More

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A vibrant bowl of Tandoori Masala Mushroom Curry, featuring tender mushrooms and colorful vegetables in a creamy red sauce, served hot.

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Mushroom Recipes

Tandoori Masala Mushroom Curry [Vegan]

Dairy Free

This spiced curry is brimming with wholesome vegetables. This particular recipe uses carrots, pumpkin, and bell pepper, but you can swap these for your favorites! The coconut milk and ginger-garlic paste give this Indian entrée a uniquely complex flavor. Serve this one hot and with plenty of roti to dip!

Ingredients You Need for Tandoori Masala Mushroom Curry [Vegan]

2 1/2 cups mushrooms, chopped
1 cup chopped vegetables of your choice (carrot, beans, yellow pumpkin, green bell pepper)
1/2 tablespoon ginger-garlic paste
1 medium sized onion, finely chopped
2 green chilis, chopped
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
2 teaspoons tandoori masala or garam masala powder
1 teaspoon coriander powder (optional)
1 cup thick coconut milk
Salt, to taste

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How to Prepare Tandoori Masala Mushroom Curry [Vegan]

Chop all the vegetables and mushrooms, set aside.
Heat 1 teaspoon oil in a pan. Add chopped onions and green chilis and sauté for a bit. Add ginger-garlic paste and stir well.
Now, add the vegetables and mushrooms. Stir well. Add turmeric powder, chili powder, and tandoori powder and mix everything well.
Add a 1/2 cup of water and cook it covered on low flame for 10 minutes. Add coconut milk, coriander powder, and salt to taste. Stir everything well and cook for another 5-8 minutes. Serve hot.