Why is purple cabbage included in these dessert rolls?

Purple cabbage adds a unique crisp texture and vibrant color to the rolls, balancing the sweetness of the fruits without overpowering the dessert.

How can I prevent the rice paper wrappers from becoming too soft or slimy?

Dip each rice paper wrapper in the warm water for only 10-15 seconds; it should be soft enough to roll but not overly saturated or sticky.

Can I prepare the raspberry sauce in advance?

Yes, you can make the raspberry and orange juice sauce ahead of time and store it in the refrigerator. Gently reheat it before serving for the best experience.

What if my raspberry sauce is too tart?

If the raspberry sauce is too tart for your liking after heating, you can stir in a bit of agave syrup or a few pitted dates until it reaches your desired sweetness.

How should I store leftover Sweet Summer Dessert Rolls?

These rolls are best enjoyed fresh due to the delicate nature of the rice paper and fresh ingredients. If you must store them, place them in an airtight container in the refrigerator for a very short period, but they may lose some crispness.

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Sweet Summer Dessert Rolls
[Vegan, Raw]

JM By: Jenny Mustard

Author Bio

Minimalist recipes — less is always more! I am minimalist vegan Jenny Mustard – fashion blogger,... Read More

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Vibrant raw sweet summer dessert rolls, filled with purple cabbage, kiwi, and apple, dipped in a rich raspberry-orange sauce and sprinkled with toasted hazelnuts.

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Sweet Summer Dessert Rolls [Vegan, Raw]

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I've been trying to “sweetify” all my fav recipes, and here’s one I want to share with you: Sweet Summer Rolls with Raspberry Dipping Sauce! Looks yum right? These ones are filled with apple, purple cabbage, mint, toasted hazelnuts, and kiwi. But you can of course go crazy with the... Read More

Ingredients You Need for Sweet Summer Dessert Rolls [Vegan, Raw]

1/3 cup, plus 1 1/2 hazelnuts, chopped
A dash of cinnamon
Heaping 3/4 cup raspberries
1/4 orange, juice only
1 3/4 cup purple cabbage, shredded
1 kiwi, sliced
1 apple, julienned or thinly sliced
A handful of fresh mint leaves
8 rice paper wrappers

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How to Prepare Sweet Summer Dessert Rolls [Vegan, Raw]

Add raspberries and orange juice to a pot and heat gently while stirring until it’s a smooth sauce. If it’s too tart for you, add some agave syrup or dates. Leave to cool off a bit.
Toast the hazelnuts with some cinnamon in a dry pan for a few minutes until they’re lightly browned. Remove from heat.
Boil some water and mix with cold water in a big bowl, until cold enough for your hands not to get burnt.
Dip the rice paper in the water for about 10-15 seconds. The paper should get soft, but not slimy soft.
Put some of each ingredient (everything except the raspberry sauce) on the lower half of the rice paper. Roll up tightly halfway, fold in the sides, and roll all the way up.
Dip the rolls in the raspberry sauce.