Made with roasted sweet potato, loaded with fiber, nuts and seeds, this is perfect to accompany coconut yogurt, plant-based milk or eat directly from the jar. Whenever baking sweet potatoes save 2 or 3 to make this granola, it will be a favorite!

Sweet Potato Granola [Vegan, Gluten-Free]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Cooking Time

20

Ingredients

  • 2 1/4 cup oats
  • 1/3 cup chopped almonds
  • 1/5 cup sunflower seeds or other seeds that you prefer
  • 1/3 cup grated coconut
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ginger powder
  • 7/8 cup sweet potato purée (baked and peeled)
  • 1/5 cup brown rice syrup
  • 3/8 cup melted coconut oil

Preparation

  1. In a bowl mix the oats, almonds, seeds, coconut and spices.
  2. In another bowl, combine sweet potatoes, rice jelly and liquid coconut oil. Mix until everything is a well-mixed puree.
  3. Add the puree to the oatmeal mixture and mix everything very well.
  4. Spread the granola in a large pan lined with parchment paper and bake for 20 minutes stirring a few times during that time.
  5. Turn off the oven and let the granola sit until the oven is cold. Stir a few times, with the oven off.
  6. Remove, let cool and place in a jar.

Notes

If you are intolerant to gluten, buy certified gluten-free oats!



About The Author

Sara Oliveira

See My Recipes

Sara is a Traditional Chinese Medicine therapist and a healthy food enthusiast. She blogs at Nem Acredito Que é Saudável, and is the author of a healthy dessert cookbook with the same name. In her blog and book, she shares healthy, mostly gluten-free, and vegan-friendly recipes. She believes that eating healthy, clean food doesn't have to be boring and monotonous; we just need a bit of imagination and choose the right ingredients.

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