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Sweet Potato and Jackfruit Coconut Soup [Vegan]
Nothing beats a comforting soup, packed full of vegetables and flavor, on a chilly day. This is a weeknight dinner that the whole family will love. Adjust the amount of paprika you use depending on the level of spice you desire—and maybe even add a teaspoon or two of hot... Read More
Ingredients You Need for Sweet Potato and Jackfruit Coconut Soup [Vegan]
How to Prepare Sweet Potato and Jackfruit Coconut Soup [Vegan]
- Heat the olive oil in a large, nonstick saucepan over medium heat. Add the onions and sauté for 3 to 4 minutes, until soft and fragrant.
- Finely shred the jackfruit pieces using a fork until they have a pulled pork texture. Add the jackfruit to the saucepan along with the carrots, cumin and tomato paste. Sauté for 5 to 7 minutes, allowing the jackfruit to brown slightly and the carrots to soften.
- Add the sweet potatoes, vegetable stock, coconut milk, tomatoes and paprika. Bring to a simmer and allow to cook for 15 to 20 minutes, stirring occasionally, until the sweet potato pieces are soft. Pou more vegetable stock if the soup starts to get too thick.
- Add the broccoli, and season to taste with salt and pepper. Allow to simmer for 3 to 4 minutes, until the broccoli is cooked through.
- Divide the soup between bowls. Serve with mashed avocado, dill and more pepper on top.
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