Can I use a different type of sugar in these sweet chickpea crackers?

The recipe calls for coconut sugar, which imparts a unique caramel-like sweetness; however, you could experiment with other granulated sugars if desired.

What is the purpose of blending the oats and chickpeas separately?

Blending the oats and chickpeas separately ensures both ingredients are finely processed before combining, which helps create a smoother, more uniform dough for the crackers.

How thin should I roll the dough for the best cracker texture?

For crisp sweet chickpea crackers, it's essential to roll the dough into a very thin sheet before cutting, as this allows them to bake up light and crunchy.

Can I substitute the orange extract with something else?

While orange extract provides a distinct citrus note, you could try a different extract like vanilla or almond, or even a little fresh orange zest for a similar aromatic touch.

How should I store leftover Sweet Chickpea Crackers?

Once completely cooled, store these sweet chickpea crackers in an airtight container at room temperature to maintain their crispness and prevent them from becoming soft.