These Vegan Superfood Breakfast Cookies are ultra crispy and chewy, yet soft in the middle! More importantly, these cookies are a healthy, satisfying, and energizing option for the perfect grab-n-go breakfast for the entire family. Made from thickly cut GF oats, almond flour, and jam-packed with nutrients from superfoods—chia seeds, flaxseeds, + almond butter, as well as raisins, cranberries, pumpkin seeds, greens blend powder, and naturally sweetened; these cookies are super easy to make and can be enjoyed for breakfast, as a snack, or dessert. Oil-Free and Gluten-Free

Superfood Breakfast Cookies [Vegan, Gluten-Free, Oil-Free]

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Serves

12-15

Cooking Time

19

Ingredients

  • 2 cups rolled oats, gluten-free
  • 1/4 cup Almond flour
  • 1 tablespoon chia seeds
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1 teaspoon organic superfood + greens blend, optional
  • 2 'flax eggs' (2 tablespoons flaxseed meal + 4 tablespoons WARM water)
  • 1 1/2 teaspoons vanilla extract
  • 3/4 cup Almond butter, softened
  • 1/2 cup pure maple syrup
  • 1/3 cup organic dried cranberries
  • 1/3 cup organic dried raisins
  • 1/4 cup pumpkin seeds

Preparation

  1. Preheat your oven to 350°F and line a large baking sheet with parchment paper (or a lightly greased cookie sheet) to prevent cookies from sticking and burning fast. Set aside.
  2. Prep the 'flax eggs' by adding the flaxseed meal and warm water in a bowl and stir together until well combined. Let sit for 10 minutes.
  3. In a large bowl, mix the dry ingredients, including the dried fruit + seeds. Add the wet ingredients into the dry ingredients and stir together using a rubber spatula until well combined and the batter is sticky enough to mold together.
  4. Scoop about 3 Tbsps of cookie dough using a cookie scoop, and place it directly onto the prepared baking sheet. Repeat until all dough is made.
  5. Bake for 15-18 minutes or until edges are golden brown around the edges.
  6. Remove from the oven and let cool them cool completely before serving.
  7. Bon Appetit!


About The Author

Shanika Graham-White

See My Recipes

Food Blogger and Recipe Developer, Shanika is a self‑taught cook and baker who has partnered with top brands to create comfort food and sweets with a healthy twist. On her blog, Orchids + Sweet Tea, you will find dairy‑free, gluten‑free, and vegan versions of your old and new favorites!

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