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Superfood Breakfast Cookies
These Vegan Superfood Breakfast Cookies are ultra crispy and chewy, yet soft in the middle! More importantly, these cookies are a healthy, satisfying, and energizing option for the perfect grab-n-go breakfast for the entire family. Made from thickly cut GF oats, almond flour, and jam-packed with nutrients from superfoods—chia seeds,... Read More
Ingredients You Need for Superfood Breakfast Cookies [Vegan, Gluten-Free, Oil-Free]
How to Prepare Superfood Breakfast Cookies [Vegan, Gluten-Free, Oil-Free]
- Preheat your oven to 350°F and line a large baking sheet with parchment paper (or a lightly greased cookie sheet) to prevent cookies from sticking and burning fast. Set aside.
- Prep the 'flax eggs' by adding the flaxseed meal and warm water in a bowl and stir together until well combined. Let sit for 10 minutes.
- In a large bowl, mix the dry ingredients, including the dried fruit + seeds. Add the wet ingredients into the dry ingredients and stir together using a rubber spatula until well combined and the batter is sticky enough to mold together.
- Scoop about 3 Tbsps of cookie dough using a cookie scoop, and place it directly onto the prepared baking sheet. Repeat until all dough is made.
- Bake for 15-18 minutes or until edges are golden brown around the edges.
- Remove from the oven and let cool them cool completely before serving.
- Bon Appetit!
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