Sunflower Seed Pâté Nori Rolls With Spicy Mustard Dip
[Vegan, Gluten-Free]

For the Sunflower Seed Pâté:

• 1 cup raw sunflower seeds
• 1 large handful fresh dill
• 2 celery stalks, chopped
• 1/4 red onion, chopped
• 4 sprigs green onion, chopped
• 2 tablespoons parsley, chopped
• 1 tablespoon coconut nectar, or any liquid sweetener
• 1 lemon, juiced
• 1 teaspoon dulse flakes (optional)
• 1/2 teaspoon garlic powder
• Dash of Himalayan salt
• Dash of pepper

For the Spicy Mustard Dressing:

• 1 tablespoon of your favorite mustard
• 1 tablespoon coconut nectar, or any liquid sweetener
• 1 tablespoon apple cider vinegar
• 1/2  teaspoon paprika
• Dash of cayenne
• Dash of Himalayan salt

For the Nori Rolls:

• 1/4 large cucumber, julienned
• 1 carrot, shredded
• 1 handful purple cabbage, chopped
• 1/2 avocado, sliced
• 4 leaves of lettuce