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Strawberry Rose and Berry Lavender Tarts [Vegan, Gluten-Free]
These berrylicious tarts are the perfect treat for yourself ... or your friends, if you feel like sharing. The base of these beautiful tarts are super nutty, filled with hints of coconut, cacao, and dates. The smooth, creamy filling is made from coconut oil blended with coconut oil and a... Read More
Ingredients You Need for Strawberry Rose and Berry Lavender Tarts [Vegan, Gluten-Free]
How to Prepare Strawberry Rose and Berry Lavender Tarts [Vegan, Gluten-Free]
To Make the Base:
- Add base ingredients to your food processor and pulse until you reach an even consistency.
- Transfer the mix, and divide into four (this recipe makes four tarts).
- Press the mixture into 3.5-inch tart tins using your hands, going all the way up the sides.
- While you're making the fillings, throw the tarts into the refrigerator to "set."
To Make the Strawberry Rose Filling:
- Melt coconut oil and add it to a blender.
- Add in the strawberry mixture and blend until smooth.
- Add mixture to 2/4 of the tarts and place back in the refrigerator to firm up.
To Make the Blueberry Lavender Tarts:
- Repeat process for blueberry filling and add to the other two tarts. Add them back into the refrigerator.
To Serve:
- Decorate with edible flowers and fresh or frozen berries.
Notes
Adapted from Rebel Recipes.
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I love this!