Spinach Pasta with Zucchini-Nut Sauce
[Vegan]
Author Bio
No matter what diet you practice, a reset is a way to jump-start or refocus...
No matter what diet you practice, a reset is a way to jump-start or refocus healthy habits and get your body to a state of optimum health. In her book, Vegan Reset: The 28-Day Plan to Kickstart Your Healthy Lifestyle, blogger and Instagrammer Kim-Julie Hansen of Best of Vegan offers a practical and easy-to-follow program, laid out day by day with meal plans, prep, shopping lists, recipes, and personal tips and inspiration. If you want to become a vegan and don’t know where to start, this is the ultimate guide. But it’s also invaluable for anyone (vegan or not) looking to kick-start healthier habits, whether to lose weight, become fitter, or simply cultivate a more balanced lifestyle. Kim-Julie introduces you to the benefits of a reset; guides you through the 28-day meal plan; and finishes with additional recipes to carry you beyond the reset–all brought to life with her gorgeous photography throughout. With its emphasis on satisfying plant-based foods and its achievable 28-day plan, this program is a great way to meet your goals of health and well-being. Read more about Vegan Reset by Kim-Julie Hansen
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Spinach Pasta with Zucchini-Nut Sauce [Vegan]
Whip up a comforting and nourishing pot of pasta with a creamy and perfectly seasoned sauce. After a long day, this is all you'll want for dinner: it's as easy to make as it is delicious!
Ingredients You Need for Spinach Pasta with Zucchini-Nut Sauce [Vegan]
How to Prepare Spinach Pasta with Zucchini-Nut Sauce [Vegan]
- Bring a pot of water to a boil and cook the pasta according to the package instructions.
- Meanwhile, blend all of the sauce ingredients in a blender until smooth. Transfer to a pot and cook the sauce over high heat for 2 minutes. Stir with a whisk and add 1/2 cup more water while cooking.
- Reduce the heat to low and add the spinach to the sauce, then cook for 2 more minutes.
- Serve the pasta with the sauce, tomatoes, and pepper.
Nutritional Information
Per Serving: Calories: 690 | Carbs: 82 g | Fat: 32 g | Protein: 26 g | Sodium: 611 mg | Sugar: 7 g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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