How can I adjust the spice level of the dressing?

The dressing's heat comes from sriracha; start with 2 teaspoons for a milder slaw and add more to taste, up to 3 teaspoons, for extra kick.

What if I don't have mung bean sprouts?

While mung bean sprouts provide a unique crunch, you could substitute with other crisp sprouts like alfalfa or radish sprouts, or finely julienned jicama for a similar texture.

Can I make this slaw ahead of time?

To prevent the slaw from becoming soggy, prepare the vegetables and dressing separately. Combine them just before serving for optimal freshness and crunch.

What's the best way to store leftover Spicy Vegetable Slaw?

Store any leftover slaw in an airtight container in the refrigerator for up to 2 days. The dressing may soften the vegetables over time, so it's best enjoyed fresh.

Could I add a protein source to this slaw?

Yes, for a more substantial meal, consider adding baked tofu cubes, tempeh strips, or a handful of roasted peanuts or cashews for extra protein and crunch.

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Spicy Vegetable Slaw
[Vegan]

GY By: Genevieve Yam

Author Bio

Unique flavor combos for adventurous cooks.

Genevieve Yam is the author of Gratitude and Greens.

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A vibrant bowl of Spicy Vegetable Slaw featuring shredded purple cabbage, carrots, mung bean sprouts, and sliced mushrooms, coated in a creamy orange-hued dressing and garnished with fresh lime wedges.

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Spicy Vegetable Slaw [Vegan]

4-6

Fresh purple cabbage, sprouts, mushrooms, and carrots are tossed together with a dressing with Asian cuisine-inspired flavors. It's crispy, spicy, creamy, zesty, and simple to make. This crunchy slaw is perfect for serving at barbecues and picnics, where it's best piled high atop a burger.

Ingredients You Need for Spicy Vegetable Slaw [Vegan]

For the Slaw:

4 cups purple cabbage, shredded
1 1/2 cups mung bean sprouts
1 2/3 cups white or cremini mushrooms, sliced
2 carrots, shredded

For the Dressing:

1 cup sesame oil
3 tablespoons almond butter
2-3 teaspoons sriracha
Juice of 2 limes
Sea salt and pepper, to taste

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How to Prepare Spicy Vegetable Slaw [Vegan]

Shred or thinly slice the purple carrots, mushrooms, and purple cabbage. Toss together in a bowl with the mung bean sprouts.
Whisk the sesame oil, almond butter, and sriracha together. Add the lime juice to thin out and season, to taste.