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Spicy Lima Bean Snack
[Vegan]

SE By: Solla Eiriksdottir

Author Bio

For Solla Eiríksdóttir the key to successful vegan cooking is simple: easy-to-make recipes that are... Read More

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Spicy Lima Bean Snack [Vegan]

1 1/3 cup

Dairy Free

Vegan

Lima (butter) beans have a hint of buttery taste that makes them easy to eat and like. The size of lima beans is perfect for a snack recipe. The bigger the beans are, the better they keep their shape, making them more suitable as a snack. If they’re too small,... Read More

Ingredients You Need for Spicy Lima Bean Snack [Vegan]

3/4 cup plus 2 tablespoons (4 1/4 oz/125 g) dried lima (butter) beans, soaked overnight
2 tablespoons avocado oil
1 teaspoon garam masala
1 teaspoon onion powder
1 teaspoon sea salt flakes
1/2 teaspoon red pepper (chilli) flakes

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How to Prepare Spicy Lima Bean Snack [Vegan]

Preheat the oven to 350F / 180C /Gas Mark 4. Line a large roasting pan with parchment (baking) paper.
Cook the lima (butter) beans and then drain and rinse in a colander under cold running water. Drain again, then spread them out over a clean dish towel and use another towel to gently tap dry.
Put the lima beans into a large bowl with the oil and spices and toss together until the beans are coated. Spread the beans out evenly in the prepared roasting pan in a single layer and roast in the oven for about 40 minutes, or until golden brown, stirring every 10 minutes.
Remove from the oven and let cool in the pan before eating.

Notes

To make them extra crispy and stay crispy, after they have cooled completely, bake them again at the same temperature for 7–10 minutes. Place them into the hot oven without adding more oil or spices, just the roasted beans. They will dry out completely and stay crispy. This snack can be stored at room temperature in an airtight container or in a glass jar without a lid—simply place a paper towel over the opening—for up to 2 weeks.