Spicy Acorn Squash and Bean Soup [Vegan, Gluten-Free]
Seasoned with a kick, this winter vegetable soup is sure to keep you warm through those cool brisk months. Basically, all this recipe takes is you chopping and throwing everything in a slow cooker and letting it work its magic!
Ingredients You Need for Spicy Acorn Squash and Bean Soup [Vegan, Gluten-Free]
How to Prepare Spicy Acorn Squash and Bean Soup [Vegan, Gluten-Free]
- Toss all the ingredients except the kale and the lime juice into a slow cooker and set on high for 6-8 hours (depends on your slow cooker).
- In the last half hour, remove a 1/4 of the soup and blitz in a blender. Pour it back into the soup to get a creamier consistency.
- Add kale and lime juice and cook for the last half hour.
- Serve and enjoy!
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