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Snickerdoodle Steel Cut Oats
These Snickerdoodle Steel Cut Oats always hit the spot. Warm and creamy with that wonderful sweet vanilla and cinnamon snickerdoodle flavor. Bonus is, they’re packed with fiber, healthy fats, and protein, too!
Ingredients You Need for Snickerdoodle Steel Cut Oats [Vegan]
How to Prepare Snickerdoodle Steel Cut Oats [Vegan]
- Grease the Instant Pot with cooking oil (I like to use coconut oil or spray avocado oil).
- Put oats, almond milk, coconut milk, protein powder, sweetener, cinnamon, vanilla, and salt in the Instant Pot and whisk to combine.
- Secure the lid and set to pressure cook on high for 4 to 10 minutes, followed by a natural pressure release (see note below*).
- Remove lid carefully. Stir in cashew butter, and allow oats to cool slightly to thicken. Serve with a generous sprinkle of cinnamon sugar and your choice of toppings.
Notes
Adjust cooking time to desired consistency. Pre-soaked oats will be super creamy after 4 to 5 minutes. Oats that haven’t been pre-soaked will be slightly chewy after 5 minutes and soft and creamy after 10 minutes.
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