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Slow Cooker Choco'Nutz Granola [Vegan, Grain-Free]
Did you know that your slow cookeris capable of much more than just savory dishes? Yes, it’s true! This recipe is a tasty combination of cacao butter, nuts, seeds, and molasses that creates a great grain-free breakfast or a nutritious snack. The awesome thing about it is that you make... Read More
Ingredients You Need for Slow Cooker Choco’Nutz Granola [Vegan, Grain-Free]
How to Prepare Slow Cooker Choco’Nutz Granola [Vegan, Grain-Free]
- Get your slow cooker ready by turning it to medium. Add cacao butter (or coconut oil) and allow it to melt.
- Add in molasses and almond butter.
- Once melted add cacao powder, vanilla powder and salt, whisk until well combined.
- Stir in nuts, seeds, and coconut, making sure all ingredients are well mixed and coated.
- Cover and cook the granola for 1 hour, or until crunchy, gently stirring every 20 minutes to prevent the granola closest to the edges from burning.
- Once the granola finishes and reaches your desired crunchy texture, transfer it to the prepared baking sheet, mix in raisins and allow to cool completely. Transfer into a glass jar or container and refrigerate.
Notes
Store in a closed glass container. Will keep in a cool dry place/refrigerator for up to 2 weeks.
Nutritional Information
Calories: 344 | Carbs: 17g | Fat: 28g | Protein: 6g | Sugar: 5g | Sodium: 53g
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