How do I achieve the right consistency for the pizza porridge?

After adding oats to boiling water or milk, reduce heat and let the liquid absorb. Continue cooking until you are pleased with the oatmeal's consistency before stirring in toppings.

What are some optional additions to enhance the Savory Pizza Porridge?

You can enhance the porridge with optional vegan parmesan, mozzarella shreds, crushed red pepper, or fresh basil for extra flavor and texture.

Can I use plant-based milk instead of water for the porridge?

Yes, the recipe specifies using either water or your preferred milk of choice to cook the rolled oats.

How quickly can I make this Savory Pizza Porridge?

This recipe has a cook time of just 5 minutes, making it a very quick and convenient meal.

7 years ago

Savory Pizza Porridge
[Vegan]

Name: Savory Pizza Porridge [Vegan]
Cook time: 5 min
Yield: 1
Ingredients: Your favorite pizza toppings*; 2/3 cup water or milk of choice; 1/2 cup rolled oats (I use Country Choice Organic); 1/3 cup pizza/marinara sauce; pinch of salt; 1/8 teaspoon vegan parmesan (optional); mozzarella shreds (optional)

LS By: Lauren Smith

Author Bio

Who says oatmeal is boring? Bring breakfast back with a bang! Lauren Smith is the author... Read More

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A bowl of Savory Pizza Porridge, topped with melted vegan mozzarella shreds, fresh basil, and cooked pizza toppings like olives and broccoli.

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Savory Pizza Porridge [Vegan]

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This vegan pizza porridge is pretty much just oatmeal, marinara, and two florets of broccoli. This recipe can be customized to your liking. Whatever toppings you like on your pizza (veggies, pineapple, or mushroom) you can put on this porridge. You can make this really simple or you can go...

Your favorite pizza toppings*
2/3 cup water or milk of choice
1/2 cup rolled oats (I use Country Choice Organic)
1/3 cup pizza/marinara sauce
pinch of salt
1/8 teaspoon vegan parmesan (optional)
mozzarella shreds (optional)

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How to Prepare Savory Pizza Porridge [Vegan]

Prepare your pizza toppings as necessary. (I chop everything into bite-sized pieces. Then, I cook them in a thin layer of water in a skillet in the order of length required to cook. For example, broccoli goes in first, and olives go in last since they don't need to cook--just heat.)
Bring water (or milk) to a boil in a saucepan, add oats, and reduce heat to medium.
Once more of the liquid has absorbed, add pizza sauce, salt, and optional parmesan.
When you're pleased with the consistency of the oatmeal, stir in your preferred pizza toppings.
Transfer to a bowl. Top with optional Daiya (or similar) mozzarella shreds. You could also top with crushed red pepper or fresh basil.