Salted Caramel Chocolate Truffles [Vegan]
Date caramel is a great kind of vegan caramel. It takes only a few minutes to whip up, dip in chocolate, and top with flaky sea salt. A simple little treat. Feel free to keep these in your freezer and then defrost a few at a time for about 15... Read More
Ingredients You Need for Salted Caramel Chocolate Truffles [Vegan]
How to Prepare Salted Caramel Chocolate Truffles [Vegan]
- Line an 8 x 4–inch (20 x 10–cm) loaf pan with parchment paper, leaving some overhang so you can easily remove it, and then chill in the freezer for 15 minutes.
- To make the caramel, place the chopped dates, peanut butter, coconut oil, and salt in a food processor or high-speed blender and blend on high for 1 minute. Stop and scrape the sides and then continue to blend until smooth, about 1 minute. Press the mixture into the bottom of the prepared pan. Return the pan to the freezer.
- To make the coating, in a microwave-safe bowl, melt together the chocolate chips and coconut oil on 50 percent power for 1 minute. Stir until the chocolate is smooth.
- Remove the pan from the freezer and use the parchment paper handles to remove the caramel from the pan. Cut it into 12 evenly sized pieces. Use a fork to dip each caramel into the chocolate, let the excess chocolate drip back into the bowl and then place it on a piece of parchment paper to harden. Repeat until you have covered all the caramels.
- Return the caramels to the freezer until the chocolate is solid, about 5 minutes. Sprinkle with the flaky sea salt.
![No-Bake Cookie Dough Slice [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2016/06/raw-cookie-dough.jpg?fit=700%2C438&ssl=1)
![Baked Blueberry Doughnuts [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2012/06/Baked-Blueberry-Donuts.jpg?fit=460%2C307&ssl=1)
![Raw Pizza [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2014/06/Ultimate-raw-vegan-pizza.jpg?fit=460%2C331&ssl=1)
![Raw Strawberry Chocolate Coconut Pie [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2013/05/Raw-Strawberry-Chocolate-Coconut-Pie1.jpg?fit=460%2C303&ssl=1)
![Raw Chocolate Mousse Tart With Lemon Cashew Cream [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2014/06/Chocolate-Mousse-Tarts.jpg?fit=460%2C323&ssl=1)
![Sprouted Mung Salad [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2014/04/Mung-Bean-Salad.jpg?fit=460%2C287&ssl=1)
![Moroccan Tofu in Lemon-Olive Sauce Over Spaghetti [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2013/11/tofu-lemon-olive-sauce-.jpg?fit=460%2C343&ssl=1)
![Quinoa Kale Veggie Burgers [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2016/06/quinoa-kale-veggie-burgers.jpg?fit=460%2C287&ssl=1)
![Cashew Cream Cups [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2011/09/vegan-cashew-cream-cup.jpg?fit=460%2C307&ssl=1)
![Mango Curry [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2014/04/Mango-Curry.jpg?fit=460%2C333&ssl=1)
Comments are closed.