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3 years ago

Salad with Beetroot, Arugula and Quinoa
[Vegan]

LD By: Lenia & Dimitra

Author Bio

Welcome to our online kitchen! Hi! We are two sisters from Greece, Lenia, and Dimitra,... Read More

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Salad with Beetroot, Arugula and Quinoa [Vegan]

3

Combining quinoa with salad is absolute perfection. This simple salad comes together quickly for an easy meal!

Ingredients You Need for Salad with Beetroot, Arugula and Quinoa [Vegan]

For the Salad:

2 beets, boiled and chopped
1/4 cup raw quinoa
2 spring onions, chopped
1/2 bunch arugula, chopped
2 tablespoons cranberries
2 tablespoons almond slivers
2 tablespoons dill, chopped
1 peeled carrot

For the Dressing:

2 tablespoons olive oil
1 tablespoon balsamic glaze
1 clove of garlic
salt and pepper

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How to Prepare Salad with Beetroot, Arugula and Quinoa [Vegan]

First, rinse the quinoa. Then, cook the quinoa according to package directions. After cooking, let it cool.
Then, in a separate bowl, put the beets, arugula, onions, cold quinoa, dill, cranberries and almond slivers. Mix well.
In another bowl, combine the ingredients of the dressing and pour it over the salad. For decoration, spread the carrot peels diagonally on a plate and put the salad on top.
Enjoy!

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