7 years ago

Saffron Risotto
[Vegan]

LD By: Lenia & Dimitra

Author Bio

Welcome to our online kitchen! Hi! We are two sisters from Greece, Lenia, and Dimitra,... Read More

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vegan Saffron vegetable risotto
https://theveggiesisters.gr/rizoto-laxanikon/

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    Saffron Risotto [Vegan]

    15
    Dairy Free

    This is an excellent risotto made with saffron and vegetables! Rich in taste, light, fragrant and easy! Although it does not have butter and cheese this risotto is creamy and sincerely very tasty! It also keeps well in the refrigerator for at least 3 days, so enjoy leftovers for lunch.

    Ingredients You Need for Saffron Risotto [Vegan]

    • 1 1/2 cup rice for risotto (arborio)
    • 1 cup mixed frozen vegetables
    • 1/2 cup onion, finely chopped
    • 3 cloves of garlic, melted
    • 3 bay leaves
    • 1 teaspoon garlic powder
    • 1 teaspoon sweet paprika
    • 3 + 3 tablespoons olive oil
    • 1 cup of white wine
    • 4 1/2 cups boiling water
    • 4 tablespoons lemon juice
    • 1/2 teaspoon saffron fibers
    • salt and pepper
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    How to Prepare Saffron Risotto [Vegan]

    1. Soak saffron in water for 10 minutes.
    2. Saute garlic and onion in a pan for 2 minutes in some oil.
    3. Add rice stirring constantly and once water has evaporated add veggies, bay leaf, paprika and garlic powder.
    4. Cook thoroughly and enjoy.

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