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Roasted Red Pepper Dip
[Vegan]

DS By: Diane Smith

Author Bio

Diane shares recipes, tools, and inspiration for eating a plant-based on her website, Plant-Based Cooking.... Read More

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Roasted Red Pepper Dip [Vegan]

107

Dairy Free

Vegan

This creamy and zesty dip is a perfect year-round addition to any party appetizer menu. You can have a blast building a meal around it or just simply munching on it when you want a great snack. Combine it with hummus for a unique flavor combo.

Ingredients You Need for Roasted Red Pepper Dip [Vegan]

1 cup jarred roasted red peppers rinsed and drained
2 slices whole grain bread
1/2 cup chopped walnuts
1 tablespoon fresh lemon juice
1/2 teaspoon ground cumin
2 cloves garlic roughly chopped
1/4 teaspoon red pepper flakes
1/2 teaspoon sea salt or to taste

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How to Prepare Roasted Red Pepper Dip [Vegan]

Combine all ingredients in a food processor. Pulse until smooth. Transfer to a serving bowl and serve with pita, crackers or sliced raw vegetables like carrots, jicama, and celery.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.