If you've been lacking dill in your life, then this is the dip for you! Chickpeas and white beans are a fantastic neutral-tasting base for roasted garlic, chive, and the distinct taste of dill. This recipe is packed with flavor, and it is a protein powerhouse! This dip is perfect for crusty breads like sourdough or French baguettes.

Roasted Garlic, Dill, and Chive Bean Dip [Vegan]



  • 16 ounce can cooked chickpeas
  • 16 ounce can cooked cannellini beans
  • 1/4-1/3 cup dill, plus more to garnish
  • Juice of 1 lemon, about 3-4 tablespoons
  • 3 cloves garlic
  • 2 tablespoons chopped chives, plus more for garnish
  • 2 tablespoons nutritional yeast
  • 1/4 teaspoon salt
  • A few dashes of fresh black pepper
  • Red pepper flakes, for topping


  1. Preheat oven to 400°F and place the garlic on a lined baking sheet for 8 minutes, or until golden. In the meantime, prepare and place the rest of your ingredients in the blender.
  2. Run all of the ingredients in a high-speed blender until smooth, stopping to mix it when needed. Add water if necessary.