Can I adjust the spiciness of the horseradish cashew spread?

Yes, you can easily adjust the spiciness of the horseradish cashew spread by increasing or decreasing the amount of freshly grated horseradish to suit your preference.

Do the cashews really need to be soaked overnight for the spread?

Soaking cashews overnight helps to soften them, resulting in a much smoother and creamier texture for the horseradish cashew spread when blended.

What kind of bread works best for this sandwich?

The recipe suggests using your bread of choice, but a sturdy bread like a whole grain or sourdough would hold up well to the creamy spread and beet chips without getting soggy.

Can I prepare the beet chips or cashew spread in advance?

Yes, the horseradish cashew spread can be made ahead and refrigerated until ready to use. For the beet chips, it's best to roast them just before assembling for maximum crispness, though they can be stored in an airtight container for a short period.

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Roasted Beet Chip Sandwich With Horseradish Cashew Spread
[Vegan]

EB By: Erin Beccia

Author Bio

Plant-based recipes that are inspired by seasonal ingredients, farm-fresh produce, and just a touch of... Read More

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A vibrant Roasted Beet Chip Sandwich, cut in half, showcasing layers of crisp red beet chips, creamy horseradish cashew spread, fresh green sprouts, and avocado slices on bread.

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Roasted Beet Chip Sandwich With Horseradish Cashew Spread [Vegan]

Sweet golden beets, fresh, crunchy sprouts and a spicy horseradish cashew spread come together in this hearty and nutritious sandwich. Considering the only food you have to actually cook in this recipe are the beet chips, this sandwich is super easy-to-make. Simply roast the beets, mix and spread the cashew... Read More

Ingredients You Need for Roasted Beet Chip Sandwich With Horseradish Cashew Spread [Vegan]

For the Beets:

6-8 medium beets
A drizzle of olive oil
Salt to taste

For the Horseradish Spread:

1 cup cashews, soaked in water overnight
2 tablespoons olive oil
1 tablespoon agave
1 tablespoon water
1 tablespoon white balsamic vinegar
3/4 teaspoon liquid aminos
1/2 teaspoon onion powder
2 teaspoons horseradish, freshly grated
Pepper, to taste

For the Sandwich:

Bread of choice
Avocado slices
Sprouts

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How to Prepare Roasted Beet Chip Sandwich With Horseradish Cashew Spread [Vegan]

To Make the Beets:

Preheat oven to 400°F.
Wash and thoroughly scrub beets. With a sharp knife, slice beets as thin as you can, making sure the size remains constant. Place beets on two baking sheets and drizzle with a small amount of oil. Sprinkle with salt. Toss them around to coat, then arrange in a single layer.
Bake 15-18 minutes, or until crisp. Watch them carefully, making sure they do not burn. Make the cashew spread while they bake. Remove from oven and let cool.

To Make the Horseradish Cashew Spread:

Drain the cashews. Combine all ingredients in a high-speed blender or food processor and blend until smooth. Refrigerate until ready to use.

To Assemble the Sandwiches:

Lay down a slice of bread and spread with a healthy amount of horseradish cashew spread. Top with beets, sprouts, and avocado, in that order. Squish it down with the other slice of bread.