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Rigatoni With Avocado Alfredo and Vegetables [Vegan]
This quick pasta dish is the perfect weeknight meal. Hearty rigatoni pasta is tossed with colorful sautéed vegetables and a dairy-free Alfredo sauce that's so easy to make. The creamy sauce in this recipe is made from ripe avocado, which makes up the texture, nutritional yeast for cheesiness, cashews, and... Read More
Ingredients You Need for Rigatoni With Avocado Alfredo and Vegetables [Vegan]
How to Prepare Rigatoni With Avocado Alfredo and Vegetables [Vegan]
- While pasta is cooking, chop the peppers, broccoli, and mushrooms.
- Sauté the vegetables over medium heat with a little coconut oil. Do not overcook, about 5-8 minutes.
- While vegetables are cooking, combine all ingredients for the sauce in a blender. Blend for 30-45 seconds, until smooth.
- Drain pasta and let cool slightly.
- Toss all vegetables and sauce together.
- Serve.
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Made it tonight, was really nice and also added pine nuts and onion
Do you need to soak the cashews before you use them??
Do you need to soak the cashews before you use them??
Hey Laurie- no need to soak the cashews! Sometimes I throw them in hot water while I prep and chop the veggies, but it wont ruin the sauce if you don\’t. Cheers!