How long does snickerdoodles [vegan, gluten-free] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can snickerdoodles [vegan, gluten-free] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make snickerdoodles [vegan, gluten-free] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is snickerdoodles [vegan, gluten-free] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does snickerdoodles [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

7.3K Views 14 years ago

Snickerdoodles
[Vegan, Gluten-Free]

Name: Snickerdoodles [Vegan, Gluten-Free]
Yield: servings
Cuisine: NO info

KF By: Kelly Morisson: Blogger, FoodieFiasco.com

Author Bio

Kelly is a fourteen-year-old foodie, photographer, yogi, writer, and student in the beautiful Los Angeles,... Read More

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Snickerdoodles [Vegan, Gluten-Free]

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Ingredients You Need for Snickerdoodles [Vegan, Gluten-Free]

2 Tablespoon coconut flour
2 Tablespoon mashed banana or applesauce
pinch salt
sweetener to taste
1/8 teaspoon baking powder
1/8 teaspoon vanilla extract
1/8 teaspoon cinnamon
pinch cream of tartar (for authenticity, optional)
2 Tablespoon almond milk
2 teaspoons erythritol
1/2 teaspoon cinnamon

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How to Prepare Snickerdoodles [Vegan, Gluten-Free]

Preheat oven to 350F. Combine the erythritol and 1/2 teaspoon cinnamon in a small bowl and set aside.
In a small bowl, mix coconut flour, baking powder, cinnamon, salt, and cream of tartar, if using. Add in applesauce or mashed banana and vanilla extract and stir. Add in almond milk, one tablespoon at a time, until fully incorporated, and sweeten to taste. Drop dough by teaspoonfuls onto a parchment lined-baking sheet and roll into balls. Roll a ball of dough into the erythritol-cinnamon mixture until evenly coated and return to the baking sheet. Repeat with the remaining dough balls and then flatten the dough into cookie shapes with a fork. Bake in the oven at 350F for about 15 minutes, or until hardened. Let cool before scarfing them all down.

Nutritional Information

Traditional Snickerdoodles Serving size: 1 cookie Calories: 92 Fat: 4 grams vs. The World’s Healthiest Snickerdoodles Serving size: 1 cookie (1/10 of recipe) Calories: 6 Fat: ~0.25 grams

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.