How do I ensure my chocolate mousse towers set properly?

For firm, elegant towers, it's crucial to chill the chocolate and tofu mixture in ring molds or ramekins overnight in the refrigerator.

Can I use a different plant milk instead of soy milk for the mousse?

Yes, while soy milk is specified, other neutral-flavored plant milks like almond or oat milk can be used, though the texture might vary slightly.

What's the best way to unmold the chocolate mousse towers for serving?

Lightly coat your ring molds or ramekins with safflower oil before filling, and ensure the mousse is thoroughly chilled overnight for easy removal.

Can the raspberry coulis be prepared in advance?

Absolutely, the raspberry coulis can be made ahead of time and stored in the refrigerator until you are ready to serve the mousse towers.

How should I store any leftover Chocolate Mousse Towers?

Store any leftover mousse towers, preferably covered, in the refrigerator for up to 2-3 days, as they are a chilled dessert and best enjoyed cold.

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Chocolate Mousse Tower with Raspberry Coulis
[Vegan]

Name: Chocolate Mousse Tower with Raspberry Coulis [Vegan]
Cook time: 30 min
Yield: 6
Ingredients: 21⁄2 cups vegan semisweet chocolate chips; 1 cup soy milk; 1 pound silken tofu; 3⁄4 cup maple syrup; Chocolate shavings, for garnish; Peanuts, almonds, or cashews, for garnish (optional); Raspberry Coulis; 1/2 pint fresh raspberries; 2 T unrefined sugar; 1/4 C water; 1/4 t vanilla extract

CA By: Candle79

Author Bio

Adapted with permission from Candle 79 Cookbook: Modern Vegan Classics from New York’s Premier Sustainable... Read More

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Elegant chocolate mousse towers, drizzled with vibrant red raspberry coulis and garnished with fresh raspberries, presented on white plates.

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Chocolate Mousse Tower with Raspberry Coulis [Vegan]

656

Dairy Free

Ingredients You Need for Chocolate Mousse Tower with Raspberry Coulis [Vegan]

2¹⁄₂ cups vegan semisweet chocolate chips
1 cup soy milk
1 pound silken tofu
³⁄₄ cup maple syrup
Chocolate shavings, for garnish
Peanuts, almonds, or cashews, for garnish (optional)

Raspberry Coulis

1/2 pint fresh raspberries
2 T unrefined sugar
1/4 C water
1/4 t vanilla extract

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How to Prepare Chocolate Mousse Tower with Raspberry Coulis [Vegan]

Put the chocolate chips and soy milk in the top of a double boiler set over simmering water. Cook, stirring occasionally, until the chocolate has melted. Set aside to cool a bit.
Put the tofu, maple syrup, and melted chocolate mixture in a blender and process until smooth, about 3 minutes. Lightly coat six 3 by 1-inch ring molds or ramekins with safflower oil. Divide the chocolate mixture equally between the molds and chill in the refrigerator overnight.
To make raspberry coulis place all the ingredients in a blender and blend until smooth. Transfer the mixture to a sauce pan and simmer for 3 minutes. Place the coulis in the refrigerator to cool.
To serve, drizzle the coulis over the 6 plates. Unmold each tower, place them on the plates, garnish with fresh raspberries, and serve at once. If using ramekins, drizzle coulis on top, place on fresh raspberries, and serve directly from the ramekins.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.