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How to Make Raw Truffles
[Vegan, Gluten-Free, Paleo, Sugar-Free]

AT By: Ambra Torelli

Author Bio

Ambra Torelli's Little Bites of Beauty blog is a dairy & gluten-free food, lifestyle, and... Read More

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How to Make Raw Truffles [Vegan, Gluten-Free, Paleo, Sugar-Free]

Dairy Free

Nothing beats handmade, and making these cute little raw truffles by hand you will definitely impress your loved ones with a gift they won’t forget…

Ingredients You Need for How to Make Raw Truffles [Vegan, Gluten-Free, Paleo, Sugar-Free]

For the Truffles:

5-ounces pitted dates
3.2-ounces shredded coconut
7-ounces mixed nuts (almonds, walnuts, cashews, hazelnuts)
1-ounce raw cacao
1-ounce full fat coconut milk
1 teaspoon ginger powder
1 teaspoon lemon juice
0.4-ounces collagen (optional)
1/2 tablespoons mesquite powder (optional)
1/2 tablespoons lucuma (optional)

For the Truffle Core:

60 hazelnuts

For the Coating:

0.7-ounces Raw Cacao
1.4-ounces 99% chocolate
0.7-ounces shredded coconut
3 tablespoons goji berries

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How to Prepare How to Make Raw Truffles [Vegan, Gluten-Free, Paleo, Sugar-Free]

To make the truffles, combine all ingredients in a food processor and pulse until you have a smooth ball of dough.
Take 1/2 tablespoon of dough, stick a hazelnut in it and roll it between your hands until you have a nice little ball. Do that until you run out of dough.
Place the ingredients for the coating in 3 different plates and roll 1/4 of the overall balls in each one until they are completely coated.
To coat the last 1/4 of balls, melt the dark chocolate in a small pan and roll the remaining truffles in it.
Store in the fridge and enjoy!

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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