Why do the goji berries need to be soaked overnight?

Soaking the goji berries for 6-12 hours softens them, making them easier to blend into a smooth paste for the filling.

How do I ensure the chocolate layers have the right consistency?

Blend the oat, almond flour, cocoa, vanilla, dates, and agave mixture, adding water gradually until you achieve a smooth, solid mass that can be pressed into a mold.

Is the pomegranate juice essential for the goji berry filling?

The pomegranate juice is optional; it adds an extra layer of flavor and moisture to the goji berry paste but can be omitted if preferred.

What's the best way to assemble the chocolate and goji layers?

Use plastic wrap to line your mold, press in half the chocolate for the top layer, lift it out, then press the remaining chocolate for the bottom. Spread the goji paste, then gently place the first chocolate layer on top.

How should I store these Raw Goji Berry Stuffed Chocolate Treats?

After chilling for 2-3 hours, store the chopped treats in an airtight container in the refrigerator for several days.

1.4K Views 10 years ago

Raw Goji Berry Stuffed Chocolate Treats
[Vegan, Gluten-Free]

LH By: Lisa Andersson and Erik Huss

Author Bio

Recipes that show that healthy vegan food is not boring, but easy, diverse, and delicious. We... Read More

Order with Instacart Download Our App

Close-up of a square Raw Goji Berry Stuffed Chocolate Treat, revealing dark chocolate layers, vibrant red goji filling, and green pistachio topping.

For brands

Want to reach our audience?

Partner with One Green Planet →

Discover more recipes with these ingredients

Raw Goji Berry Stuffed Chocolate Treats [Vegan, Gluten-Free]

Dairy Free

These goji berry stuffed treats are very involved but they are well worth the trouble. The recipe combines layers of chocolate with a homemade goji paste to make a sweet treat that is as delicious as it is healthy.

Ingredients You Need for Raw Goji Berry Stuffed Chocolate Treats [Vegan, Gluten-Free]

4 cups gluten-free rolled oats
2 cups almond flour
4 tablespoons raw cocoa
2 tablespoons liquid sweetener
2 teaspoons vanilla
8 Medjool dates
Water, as much as is needed to get a smooth, solid mass
2 ounces of goji berries
2 cups almond flour
2 tablespoons agave nectar
1 teaspoon gingerbread spice
2 tablespoons pomegranate juice (optional)
1 cup pistachios, topping

Order with Instacart Download Our App

How to Prepare Raw Goji Berry Stuffed Chocolate Treats [Vegan, Gluten-Free]

Start the evening before and soak the goji berries in a bowl of water for 6-12 hours
Start with the chocolate layers which will be both the bottom and top layer. Mix the oats in a blender or with a hand blender until you have a flour.
Add the almond flour, cocoa, and vanilla and mix the dough well.
In another bowl, mix the dates into a fine mass.
Put the dates into the dry mix and add the agave and 1 tablespoon of water.
Blend the mixture into a fine, smooth, mass. If it becomes too dry, add water until you get the desired consistency.
Rinse the goji berries and put them in a bowl.
Add the almond flour, agave, pomegranate juice, and gingerbread spices and blend the mixture until you have a fine blend.
Take out a small square shape mold and wrap it with plastic wrap.
Put in half of the chocolate mass and work it into the form until you have an even layer. This is your top layer.
Then lift out the chocolate mass with the plastic wrap and wrap the mold with new plastic wrap, add the rest of the chocolate and press it out.
Then add the goji paste and spread evenly.
Now it's time to put the first chocolate layer by gently laying it over the goji paste with the plastic side up.
Chop the pistachio nuts and remove the plastic wrap to sprinkle the chopped nuts finely over the cake.
Add to the plastic wrap back on top and then put the cake in the refrigerator for 2-3 hours.
Then remove and lift the whole cake on a cutting board and chop it into pieces.