Raw Caramel Vanilla Cheesecake
[Vegan, Gluten-Free]

For the Crust:

1. Grind the crust ingredients in a food processor until you get a sticky paste.
2. Between two sheets of parchment paper, roll the crust out to fit your pan or mold.
3. Lay the crust on the bottom of the pan and put it in the freezer.

For the Vanilla Layer:

1. Put all the ingredients in a high-speed blender and grind them until they're smooth.
2. Add this mix on top of the crust (in the pan), and put the pan back in the freezer.

For the Caramel Layer:

1. Put all the ingredients in a high-speed blender and grind it until they're smooth.
2. Add this mix on top of the vanilla layer.

For the Chocolate Frosting:

1. Mix all the ingredients well.
2. Top the cake with the chocolate mix.
3. Chill the cake in the freezer overnight and before serving.