These Raw Brownies with Pecan Nuts are raw, gluten-free, rich in fiber (flax seed, cocoa, dried apricots) and healthy fats (nut paste, flax seed), and are made in 10 minutes. You can freeze them safely for a couple of months and use as needed.

Raw Brownies With Pecan Nuts [Vegan]

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Serves

8 - 12 pieces

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Ingredients

  • 10 dried apricots, preferably soaked for at least 2 hours
  • 5 tbsp flax seed
  • 15 tbsp water
  • 5 tbsp raw cocoa powder
  • 5 tbsp nut paste, such as cashew or almond paste
  • 2 tbsp agave sirup
  • 50 g (1/2 cup) pecan nuts
  • (Optionally) a pinch of cardamom
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Preparation

  1. Soak the flax seed in 15 tbsp water for at least 15 minutes.
  2. Process all the ingredients but the nuts until paste consistency using a powerful blender.
  3. Add half of the nuts and process shortly again.
  4. Transfer the mix into a deep-freeze container. Smooth the surface using a spatula or a table knife.Decorate with the rest of the nuts.
  5. Put away in the deep-freezer for at least 2 hours.
  6. Take it out approximately 15 minutes prior to cutting. Cut into pieces, transfer to the serving plate and let stand for another 15 minutes before serving.
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